Raggy Road

The Chatter from Near & Far

We’re honored that so many people have thought highly of our food. We take delight in serving good food at a reasonable price. Browse the articles below or the links to the right to see what others are saying.

Eats & 
					Drinks Top Twenty Dishes

“... a Favorite neighborhood eatery... insiders swear by the Concrete Jungle”

Mountain Xpress Eats & Drinks | 2009/2010
Critic’sPicks: 20 Don’t Miss Dishes
by Hanna Rachel Raskin
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Washington Post

“where to eat... save room for the chocolate spliff cake”

The Washington Post | Sunday August 16, 2009
Beyond, Biltmore’s Extravagence, Asheville’s Beat Goes On
by Christina Talcott
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Citizen Times Savor
					Jamaican Flavors

“among its Italian offerings, you’ll find Jamaican inspired jerk trout and tofu”

The Citizen Times | Wednesday September 24, 2008
Savor Jamaican Flavors, WNC restaurants serving up Caribbean-inspired dishes
by Carol Motsinger
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Mountain Xpress
					Straight Dish

“... Aaron Thomas, the talented and highly invested chef behind Nine Mile...”

Mountain Xpress | July 30, 2008
Nine Mile: Using their noodle
by Hanna Rachel Raskin
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Mountain Xpress Top 8 
					of 08

“... the tofu so flavorful it could make converts out of carnivores...”

Mountain Xpress | December 23, 2008
Eight great plates in ‘08: Xpress food’s writer most memorable dishes of the year
by Hanna Rachel Raskin
read the article
Montford Newsletter: 
					Montford Scenes

“mouth watering aromas drifting with the breezes through the heart of Montford”

The Montford Newsletter | September 2008
Montford Scenes: Something in the Air
by Joe
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Montford Newsletter: 
					Nine Mile
The Montford Newsletter | June/July 2008
Nine Mile Brings a Taste of Jamaica and the Caribbean to Montford
by Chef Aaron Thomas
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“...this place had plenty of vegan and vegetarian options. Tofu has never tasted better.”

Shine Over Shadow | October 26, 2009
What Happens in A-Vegas Stays in A-Vegas
by Carrie Ann

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“But it’s not just these small touches that make the restaurant memorable. It’s the flavor combinations that combine the ordinary with the unusual.”

Well Fed Network | November 12, 2009
Asheville, NC: Nine Mile Restaurant
by Sherida Buchanan

read the blog post

“It’s wonderful to eat at a local restaurant that is deeply involved in their community and that serves great local, organic food!”

Lu Am | June 14, 2008
Local & Organic: Nine Mile
by Lu

read the blog post